• Your Partner in Food Safety Training
  • Your Partner in Food Service Consulting
  • Your Partner in Menu Systems
  • Your Partner in Nutrition Care for the LTC Industry

Welcome to Nutrition Care Systems

…where our talented Registered/Licensed Dietitians make lives better, one consult at a time.

Nutrition Care Systems (NCS), a distinguished nutrition focused consulting company, provides customer-centered expertise in Long Term Care (LTC), Senior Living, Assisted Living, Supportive Living, and Developmentally Disabled facilities. Trained dietitians are also available to provide accurate and timely school lunch menu analysis. Customized educational programs, including food service sanitation courses, are also available. NCS Dietitians are friendly, experienced professionals, selected for your facility to provide nutritional, regulatory, and food service guidance. Clients have access to relevant, up-to-the minute articles thru our web-based e-library.  Long Term Care policy and procedure manuals as well as our delectable, cost-effective menus and recipes, may be customized to meet your resident’s lifestyles with sharp attention to their medical nutritional needs.  New this menu cycle… OnDemand access to your entire menu system via “The Cloud”!  Watch for our new and exciting happenings through Facebook, LinkedIn and Twitter.

Recent Articles

Annual state surveys can be a stressful time for all departments in a long term care facility. The food service department has many areas that surveyors will be looking at during their review. Here are some key points to keep in mind when preparing for an annual state inspection.

Therapeutic diets are often ordered for residents of long-term care facilities.  A therapeutic diet is defined as a diet intended to treat a disease or help manage a medical condition.  Some examples include a 2 gm sodium, diabetic, and renal diets.  However, many of these diets may not be appropriate for nursing home residents.  Focus for the long-term care resident is on quality of life, quality of care, as well as residents’ rights.  As a part of the The New Dining Practice Standards, The Academy of Nutrition and Dietetics reports that protein-energy malnutrition effects 23% to 85% of lo

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