Experienced dietitians with industry diversity make the differenceOur team of consulting dietitians has an average of 20 years of industry expertise. They hold bachelors and masters degrees in food and nutrition, among others. They are employees of Nutrition Care Systems with an average tenure 7 years and counting.
Our consultants have been in your staff’s shoes as clinical dietitians, dietary managers, directors of food service, food safety and sanitation experts and counselors in food service management. They’ve worked in a variety of facilities from specialized and independent care centers to corporate-owned care networks to large governmental institutions. Our team is knowledgeable in diabetes, enteral, parenteral, renal, gerontological and other nutritional therapies.
This breadth of expertise, education and background gives us a unique insight and the ability to provide comprehensive and individual client-oriented dietary support and training services that satisfy your requirements while enabling you to meet your residents’ needs. | 
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