Our food service management consultants help you to efficiently and safely provide meals that make your residents feel at home. We help you on-site in Illinois by conducting operational, budgetary and resident meal satisfaction audits. Our goals:
Support the highest nutritional standards for residents/patients of the facility Control and maintain food service costs in an era of decreased reimbursement and rising costs Achieve and maintain state and federal regulatory compliance (F371)
| Our services include the following, and we specialize in requests
Evaluation of meal services Periodic reviews of food production, meal preparation and sanitation Training of your staff in all aspects of food service management, food safety and sanitation, resident acceptance and the concept of hospitality Menu development and analysis Policy and procedure manuals Detailed inservices to your food service and dietary staff including precepting of Dietary Manager course as needed Fiscal education and support including: analysis of food and labor budgets Quality Assurance: monitor adherence to facility policies, menu systems, and purchasing and ordering systems. Monitor of tube feeding formulary and protocol Prepare and share written reports and recommendations with your staff
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