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Food For Thought - Newsletter Archives
  • January 2010   ( 2 Articles )
  • December 2009   ( 2 Articles )
  • November 2009   ( 2 Articles )
  • September 2009   ( 2 Articles )
  • August 2009   ( 2 Articles )
  • July 2009   ( 2 Articles )
  • June 2009   ( 2 Articles )
  • April 2009   ( 4 Articles )
  • March 2009   ( 2 Articles )
  • January 2009   ( 1 Article )
  • December 2008   ( 3 Articles )
  • October 2008   ( 3 Articles )
  • September 2008   ( 3 Articles )
  • August 2008   ( 2 Articles )
  • July 2008   ( 3 Articles )
 
Food For Thought - Newsletter Archives

Previous Newsletter Articles

  • January 2009
    Nutrition Services for the Healthcare Industry of the Future

    The Center for Medicare and Medicaid Services (CMS) has recently released the newly revised nutrition and sanitation regulations and investigative guidelines to surveyors. Slated to become effective September 1, 2008, the intent of F 325 ( previously F…
    Read more...
  • July 2008
    Providing a 'Good Meal' Means More Than Filling a Residents Stomach or Maintaining Weight

    Introduction
    Nursing home residents have many special needs, perhaps none more important than nutrition. A person's appearance, mood, resistance to illness and self-esteem can be improved through good general nutrition, the lack of…
    Read more...
  • July 2009
    Alternate Forms of Hydration in the Summer MonthsIn these hot summer months, the body is begging for liquids.  But instead of reaching for a glass of water, why not eat a slice of watermelon?   A suitable daily allowance for water in adults is 2.5 liters per day, or approximately 2.5…
    Read more...
  • September 2008
    Prepare for the Baby Boomer Generation!

    A new group of health care consumers has begun to utilize the services of long term care. These are the Baby Boomers who total approximately 78 million, born between 1946 and 1964. These men and women, some of whom have reached…
    Read more...
  • August 2009
    Alcoholism and NutritionAlcoholism is a complex problem that affects nearly 17.6 million adults in the United States. Heavy alcohol use has adverse affects on nutrition both because it displaces other, more nutritious foods in the diet and because chronic use impairs absorption and metabolism of many nutrients. Over many years…
    Read more...
  • September 2009
    Identifying the Need for Feeding AssistanceResidents in long-term care are encouraged to maintain their independence and feed themselves whenever possible.  There are, however, many reasons why a resident may require feeding assistance.  Depending on the severity of the symptoms, from physical problems such as being unable to hold the fork,…
    Read more...
  • October 2008
    Is snacking beneficial to older Americans?


    As we age it has been shown that there is a reduction in energy intakes. The decreased intake is most likely due to physiological, psychological, economic and social factors. Altered taste and flavor sensations are what can account for the…
    Read more...
  • December 2009
    The holidays can be a time of excitement for all of us when we are surrounded by family and friends. Along with great company, the holidays are synonymous with our favorite foods. Below are some tips to avoid increasing your waistline while still enjoying all of your favorite foods!Stay hydrated:…
    Read more...
  • July 2008
    Restorative Dining Programs can Improve Outcomes, Promote Well-being, Reduce Risk, and Boost Payment

    All people involved in the caregiving process must be focused on the purpose of caregiving in the broadest sense to help the resident be as comfortable and functional for as long as possible. Restorative programs…
    Read more...
  • September 2009
    Accurate Weight Measurements - a MUST HAVE for LTC!Accuracy of weight measurements is essential to the nutrition assessment of a resident in long-term care and sets the stage for nutrition intervention.  Weight measurement is used to calculate energy, protein and fluid needs; used as an indicator of nutritional and health…
    Read more...
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