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Food For Thought - Newsletter Archives

Identifying the Need for Feeding Assistance

Residents in long-term care are encouraged to maintain their independence and feed themselves whenever possible.  There are, however, many reasons why a resident may require feeding assistance.  Depending on the severity of the symptoms, from physical problems such as being unable to hold the fork, to cognitive problems such as just forgetting how to eat (often associated with advanced dementia), different levels of feeding assistance may be required.  Facility staff must be attuned to identify the signs that a resident may need feeding assistance.

Signs that a resident may need feeding assistance include:                    

  • Poor meal intake
  • Lack of interest in meals
  • Cognitive impairment (dementia, confusion, etc.)
  • Physical inability (unable to hold fork, tremors, etc.)
  • Vision problems
  • Weight loss

Levels of feeding assistance include:

  • Tray set-up
  • Limited assistance which may include cueing or assisting at the end of a meal after the resident has eaten part of a meal
  • Restorative feeding program in which the resident is encouraged to eat for themselves with assistance provided as needed
  • One on one assistance (resident fed by staff)

The proper identification of feeding problems and timely implementation of appropriate interventions can increase nutrient intake, help negate weight loss and promote the overall health and well-being of the resident. 

 

At Nutrition Care Systems, Inc, we are dedicated to providing comprehensive tools to the LTC industry.  One of the tools we offer is a Resident Assistant Feeding Training.  Please contact us for more information.  (800) 761-9200

 
 
Food For Thought - Newsletter Archives

Previous Newsletter Articles

  • January 2009
    Nutrition Services for the Healthcare Industry of the Future

    The Center for Medicare and Medicaid Services (CMS) has recently released the newly revised nutrition and sanitation regulations and investigative guidelines to surveyors. Slated to become effective September 1, 2008, the intent of F 325 ( previously F…
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  • December 2009
    The holidays can be a time of excitement for all of us when we are surrounded by family and friends. Along with great company, the holidays are synonymous with our favorite foods. Below are some tips to avoid increasing your waistline while still enjoying all of your favorite foods!Stay hydrated:…
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  • August 2008
    The Hospitality Concept and Health Care Food Service

    The long term care industry provides meal services to thousands of residents daily.  Providing a meal service that complies with state and federal regulations can be daunting.  It is easy to get so caught up with meeting regulations and day…
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  • April 2009
    Proper Feeding TechniquesLong-term care residents should be encouraged to maintain their independence and feed themselves whenever possible. However, there are many reasons why a patient may require feeding assistance.  Physical problems (for example, being unable to hold a fork, tremors that prevent getting spoon to mouth, etc) or cognitive problems…
    Read more...
  • September 2008
    Protein Intake and Chronic Kidney Disease (CKD) in the Elderly Resident

    Can there be too much protein?

    It has long been recognized that adequate protein intake is needed throughout the life cycle and a necessary nutrient in tissue building and repair. For residents in…
    Read more...
  • July 2009
    Summertime Grilling Safety TipsSummertime and outdoor grilling go hand in hand when it comes to the warm months, but a foodborne illness can ruin a perfect picnic or cookout.  However, a little bit of planning can prevent a foodborne illness from occurring which happens so often in the warm summer…
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  • July 2009
    Alternate Forms of Hydration in the Summer MonthsIn these hot summer months, the body is begging for liquids.  But instead of reaching for a glass of water, why not eat a slice of watermelon?   A suitable daily allowance for water in adults is 2.5 liters per day, or approximately 2.5…
    Read more...
  • March 2009
    Salmonella Outbreak in Peanut ButterRecently, the Food and Drug Administration (FDA) and the Centers for Disease Control (CDC) recommended that products containing peanut butter be eliminated from consumer’s diets until further information becomes available. At least 474 people in 43 states have been sickened by peanut butter and peanut paste,…
    Read more...
  • January 2010
    We don’t work in a facility, we work in their home. Phrases like “culture change” and “resident centered living” have been popping up in meetings, newsletter, and research regarding how we manage long term care facilities. What do all of these words mean and why all of this change now? …
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  • July 2008
    Restorative Dining Programs can Improve Outcomes, Promote Well-being, Reduce Risk, and Boost Payment

    All people involved in the caregiving process must be focused on the purpose of caregiving in the broadest sense to help the resident be as comfortable and functional for as long as possible. Restorative programs…
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