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General Nutrition
Recently the USDA said goodbye to the food pyramid and hello to MyPlate. The food pyramid had six vertical stripes to represent the five food groups plus fats and oils. MyPlate features four sections (vegetables, fruits, grains and protein) plus a side order of dairy in blue. It uses a…
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Food Service Operations
ProcurementA well planned menu and standardized recipes provide the basis for food purchasing. However careful planning is also necessary to ensure the needed food items are available and in the appropriate quantity for food production. Remember the goal is to purchase “the right product, at the right time, in the…
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Healthy Lifestyle
The Food Network made its debut in 1993, and who would have thought an entire network could be devoted 24/7 to everything you ever wanted to know about food. While the network has been around since 1993, the popularity has blossomed in the past few years and made household names…
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General Nutrition
Top 20 Food Trends:Locally grown produceLocally sourced meats and seafoodSustainabilityBite-size mini dessertsLocally produced wine and beerNutritionally balanced kids’ dishesHalf portions or a smaller portion for a smaller priceFarm/estate-branded ingredientsGluten-free/food allergy consciousSustainable seafoodSuperfruitsOrganic produceCulinary cocktailsMicro-distilled/artisan liquorNutrition/healthSimplicity/back to basicsRegional ethnic cuisineNon traditional fishNewly fabricated cuts of meatFruit/veggie children’s side itemsFor more…
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Healthy Lifestyle
Springtime is a wonderful time of year especially for those of us who live where it is frigid and cold most of the winter. As the trees bloom and the grass gets greener, we begin thinking of all the outside activities we will be able to enjoy again in…
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General Nutrition
The Hospitality Concept and Health Care Food Service
The long term care industry provides meal services to thousands of residents daily. Providing a meal service that complies with state and federal regulations can be daunting. It is easy to get so caught up with meeting regulations and day…
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Clinical Nutrition
A previous study reveals that the average individual discharged from the hospital with a diagnosis of dehydration is about 80 years of age, spends an average hospital stay of 4.6 days at estimated $1,628 per day. Needless to say, your long term care residents are faced, not only with a…
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General Nutrition
The foods you eat can do a lot to help prevent and fight a number of diseases. To help fight against disease, you should consider different foods that you can add to your eating plan, instead of the foods you should not be eating. Many people may benefit from a…
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General Nutrition
Prepare for the Baby Boomer Generation!
A new group of health care consumers has begun to utilize the services of long term care. These are the Baby Boomers who total approximately 78 million, born between 1946 and 1964. These men and women, some of whom have reached…
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Clinical Nutrition
As our residents age, they experience changes in their physical and mental abilities which may require alterations in the consistency of their diet. Dysphagia affects anywhere from 35 to 60 percent of elderly people living in long term care facilities. It is important as health care providers to ensure that…
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