Food allergies can have a devastating impact on children. A new study indicates that food allergies are even more common, almost double, in children than originally thought. The study done by researchers at Northwestern University, estimates that about 8% of children or 6 million in the U.S. have a food…

This summer has been very hot and stormy for many parts of the country. With severe storms comes the possibility of power outages that could last hours or even days. While disastrous flooding can often occur with strong storms, power outages can also cause loss of refrigerated or frozen foods.…

The big game is coming around the corner. Many of us have been waiting for months for this one gigantic event. The food served at Super Bowl parties is often just as much fun as the game and the commercials. You just survived all the goodies during the holidays and…

The holidays are over and you may be thinking that your scale is broken.  You can’t believe that in one month you have gained five pounds!! The holidays are definitely one of the best times of the year for many of us. Unfortunately, some of us over indulge in food…

As our residents age, they experience changes in their physical and mental abilities which may require alterations in the consistency of their diet. Dysphagia affects anywhere from 35 to 60 percent of elderly people living in long term care facilities. It is important as health care providers to ensure that…

Well we've made it through the busy holiday season and spring has sprung! This is the perfect time to take advantage of all the healthy benefits spring provides us. Not only does this time of year inspire us to get outside and be active, but it also brings us a…

ProcurementA well planned menu and standardized recipes provide the basis for food purchasing.  However careful planning is also necessary to ensure the needed food items are available and in the appropriate quantity for food production. Remember the goal is to purchase “the right product, at the right time, in the…

How to Cool Food ProperlyLimiting the time food spends in the temperature danger zone (41° F to 140° F) is a way in which facilities can prevent food borne illnesses.  Food that will not be used immediately need to be cooled quickly and stored in the refrigerator or freezer.  Slow…

February is when we celebrate National Heart Awareness Month which helps raise awareness of heart disease. According to the Center for Disease Control, heart disease is the leading cause of death in the United States. The most common type of heart disease is coronary heart disease, which often appears as…

Summer is around the corner. With summer comes longer, brighter days and more time spent outdoors with family and friends. Of course with summer comes the long awaited warm weather.

With warmer weather upon us we must remember to stay well-hydrated. We sweat more in the summer so drinking…