• Home Page
  • Consulting Services
    • Nutrition Consulting Services
    • Food Service Management
    • Regulatory Compliance
  • MenuCare Systems
  • Training Classes
    • Sanitation Certification in IL
      • Who and what types of organizations should attend
      • The Law and Food Service Sanitation Manager Certification
      • Course Agenda
      • Course Locations & Dates
      • Course Fees & Registration
      • Kane County Food Service Worker Training
      • Foodborne Illnesses
  • Manuals
  • About Us
    • Mission
    • Philosophy
    • Clients
    • Meet Our Executives
    • Meet Our Consultants
    • Career Opportunities
  • Newsletter
    • Newsletter Archives
  • Resources
    • Ask Our Dietitians
    • FAQ for Consumers
    • FAQ for LTC Professionals
    • Industry Links
  • Testimonials
    • Food Sanitation Training
  • NCS Store
  • Contact Us
Healthy Lifestyle
Title Filter     Display # 
# Article Title Date
1 Try something new, try Meatless Monday - February 2012 February, 2012
2 National School Lunch and Breakfast Meals Aim to be Healthier April, 2012
3 Nutrition Labeling on Supermarket Shelves March, 2012
4 You Are What You Eat - November 2009 January, 2009
5 Spring into Fruits and Vegetables April, 2012
6 Nutrition and Aging-The decline in the senses of taste and smell - October 2008 February, 2009
7 Benefits of Omega-3 Fatty Acids - September 2011 September, 2011
8 Get Your Plate in Shape March, 2012
9 The Benefits of Dark Chocolate - February 2012 February, 2012
10 Healthy Lunch Ideas for Children - September 2010 August, 2010
11 Are You An Iron Chef? - September 2011 September, 2011
12 Why is Greek Yogurt so popular? - November 2011 November, 2011
13 Nutrition for the Baby Boomers - October 2011 October, 2011
14 The Benefits of the DASH Diet in Lowering Blood Pressure - March 2011 March, 2011
15 May is Mediterranean Diet Month - May 2011 May, 2011
16 Cold Weather Fitness and Safety - November 2011 November, 2011
17 It's Time to Get Your Hands Dirty and Get Healthy - May 2011 May, 2011
18 Healthy Food Choices for Back to School - August 2011 August, 2011
19 Cutting Calories the Smart Way - January 2011 January, 2011
20 The 2010 Dietary Guidelines for Americans - March 2011 March, 2011
21 Pack Some Healthy Snacks Along With Your Sunscreen - July 2011 July, 2011
22 Healthy Food Ideas for Cold Weather - December 2011 December, 2011
23 Sea Salt vs. Table Salt - June 2011 May, 2011
24 Healthy food at your Super Bowl party, really? - January 2012 January, 2012
25 Healthy Lifestyle for a Longer Life - January 2012 January, 2012
 
 
Newsletter Archives

Previous Newsletter Articles

  • 18.01.09 Healthy Lifestyle
    You Are What You EatThe old adage, though many would like to believe otherwise, is very true… we are what we eat.   One of the main reasons people become overweight or obese is overeating.  And for those who eat out frequently, portion size can be a detriment contributing to…
    Read more...
  • 06.03.11 General Nutrition
    March is National Nutrition Month.  This year the theme is “Eat Right with Color”. The campaign focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits.

    Food variety supplies different nutrients, so to maximize the nutritional value of your meals, make…
    Read more...
  • 02.04.12 Clinical Nutrition
    About 25% of the hospitalizations for dual eligible beneficiaries in 2005 were potentially avoidable. Medicare and Medicaid spending for those potentially avoidable hospitalizations or rehospitalizations, was almost $6 billion, or about 20% of total spending on inpatient care for the dual eligible.  Research has shown that the highest potentially avoidable…
    Read more...
  • 14.06.11 General Nutrition
    Summer is around the corner. With summer comes longer, brighter days and more time spent outdoors with family and friends. Of course with summer comes the long awaited warm weather.

    With warmer weather upon us we must remember to stay well-hydrated. We sweat more in the summer so drinking…
    Read more...
  • 29.06.11 General Nutrition
    Food allergies can have a devastating impact on children. A new study indicates that food allergies are even more common, almost double, in children than originally thought. The study done by researchers at Northwestern University, estimates that about 8% of children or 6 million in the U.S. have a food…
    Read more...
  • 10.11.11 Healthy Lifestyle
    As the temperatures creep down and the holidays begin to approach, many people want to ditch their fitness routine because they dread exercising during the cold weather. Colder temperatures can certainly discourage even the most motivated exercisers. You do not have to let the cold, wintery months keep you from…
    Read more...
  • 18.01.09 Regulations
    Nutrition Services for the Healthcare Industry of the Future

    The Center for Medicare and Medicaid Services (CMS) has recently released the newly revised nutrition and sanitation regulations and investigative guidelines to surveyors. Slated to become effective September 1, 2008, the intent of F 325 ( previously F…
    Read more...
  • 09.05.11 Clinical Nutrition

    National Nursing Home Week spotlights nursing home residents and staff and encourages all to celebrate those that make a positive difference in their lives every day. A supportive and caring environment, such as a nursing home, provides enrichment for residents and families to continue growing, learning and teaching through…
    Read more...
  • 28.02.12 General Nutrition
    "Ice cream, ice cream!" many of us would shout when we heard the music playing from the ice cream truck. How can you forget hearing that distinct carnival sounding music, begging your parents for money and running out to get a summer time treat? These food trucks were basically meant…
    Read more...
  • 05.02.09 Sanitation & Food Safety
    A Calibrated Thermometer is an Essential Tool in Food Service


    The regular and consistent use of a calibrated probe thermometer in any food service is an indispensable tool. It helps any food service protect their customers from foodborne illnesses which are a major health concern to…
    Read more...
Home | Consulting Services | Food Safety Classes | Testimonials | About Us | Food For Thought | Resources | Careers | Contact Us

©2009. All rights reserved. Nutrition Care Systems, Inc. Review our Privacy Policy and Terms & Conditions.
Site designed by KT Design & Development Inc.