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05.02.09
General Nutrition
Is snacking beneficial to older Americans?
As we age it has been shown that there is a reduction in energy intakes. The decreased intake is most likely due to physiological, psychological, economic and social factors. Altered taste and flavor sensations are what can account for the…
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15.04.12
Healthy Lifestyle
The National School Lunch Program (NSLP) was established under the National School Lunch Act, signed by President Harry Truman in 1946. On December 13, 2010, President Obama signed into law the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). This historic legislation marked the most comprehensive changes to school nutrition in…
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09.02.12
General Nutrition
February is when we celebrate National Heart Awareness Month which helps raise awareness of heart disease. According to the Center for Disease Control, heart disease is the leading cause of death in the United States. The most common type of heart disease is coronary heart disease, which often appears as…
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18.01.09
Sanitation & Food Safety
How to Cool Food ProperlyLimiting the time food spends in the temperature danger zone (41° F to 140° F) is a way in which facilities can prevent food borne illnesses. Food that will not be used immediately need to be cooled quickly and stored in the refrigerator or freezer. Slow…
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18.01.09
Clinical Nutrition
HydrationNext to oxygen, water is the nutrient most needed for life. A person can live without food for a month, but most people can survive only three or four days without water. Water helps you to maintain body temperature, metabolize body fat, aids in digestion, lubricates and cushions organs, transports…
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10.11.11
Holidays
Thanksgiving is just around the corner and many people are already planning their menu. Did you know the average person can eat close to 3,000 calories during the meal? Thanksgiving is one of America's favorite holidays. We love to dream about turkey, stuffing with sausage, mashed potatoes oozing with gravy,…
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04.10.10
Regulations
Date marking can be a confusing regulation to understand and implement in your food service operation. Here are some clarifications to this code, which is Illinois Food Code Section 750.151.
Why must date marking be done?
It controls the growth of Listeria monocytogenes and assures the food is discarded…
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18.03.12
General Nutrition
Many of us associate the “Top Ten” list with David Letterman. Since it is National Nutrition Month it only seems fitting to discuss the “Top Ten” reasons to work with a dietitian. According to The Academy of Nutrition and Dietetics a registered dietitian can assist you with many areas but…
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23.08.10
Sanitation & Food Safety
An outbreak of Salmonella Enteritidis (SE) that has sickened hundreds of people across the country has led to a recall of shell eggs. On August 13, Wright County Egg voluntarily conducted a nationwide recall of shell eggs on 3 of its 5 farms. Further epidemiologic and traceback information led to…
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18.01.09
General Nutrition
Alternate Forms of Hydration in the Summer MonthsIn these hot summer months, the body is begging for liquids. But instead of reaching for a glass of water, why not eat a slice of watermelon? A suitable daily allowance for water in adults is 2.5 liters per day, or approximately 2.5…
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