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23.08.10
Sanitation & Food Safety
An outbreak of Salmonella Enteritidis (SE) that has sickened hundreds of people across the country has led to a recall of shell eggs. On August 13, Wright County Egg voluntarily conducted a nationwide recall of shell eggs on 3 of its 5 farms. Further epidemiologic and traceback information led to…
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05.02.09
General Nutrition
The Hospitality Concept and Health Care Food Service
The long term care industry provides meal services to thousands of residents daily. Providing a meal service that complies with state and federal regulations can be daunting. It is easy to get so caught up with meeting regulations and day…
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29.06.11
General Nutrition
Food allergies can have a devastating impact on children. A new study indicates that food allergies are even more common, almost double, in children than originally thought. The study done by researchers at Northwestern University, estimates that about 8% of children or 6 million in the U.S. have a food…
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19.12.11
Holidays
December is national eggnog month. The question is can you safely serve eggnog at your next holiday party without having 911 on speed dial? The answer is yes, with the appropriate precautions.
Pasteurized shell eggs are a great solution but not everyone has ready access to them. The…
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05.02.09
Sanitation & Food Safety
A Calibrated Thermometer is an Essential Tool in Food Service
The regular and consistent use of a calibrated probe thermometer in any food service is an indispensable tool. It helps any food service protect their customers from foodborne illnesses which are a major health concern to…
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02.04.12
Clinical Nutrition
About 25% of the hospitalizations for dual eligible beneficiaries in 2005 were potentially avoidable. Medicare and Medicaid spending for those potentially avoidable hospitalizations or rehospitalizations, was almost $6 billion, or about 20% of total spending on inpatient care for the dual eligible. Research has shown that the highest potentially avoidable…
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01.12.10
Holidays
The holiday season is upon us and that means holiday parties, special goodies at work and many types of cookies and candies at home. While this is a wonderful time of year, it can take a toll on your normal eating pattern. In fact, many people gain an average of…
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28.10.11
Healthy Lifestyle
Baby boomers are defined as those born in the U.S. between 1946 and 1965. In 2011, the first baby boomers started getting ready to retire. According to studies, one out of every four Americans is a boomer. Boomers have a high desire for youth and vitality and nutrition has a…
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18.01.09
Regulations
Nutrition Services for the Healthcare Industry of the Future
The Center for Medicare and Medicaid Services (CMS) has recently released the newly revised nutrition and sanitation regulations and investigative guidelines to surveyors. Slated to become effective September 1, 2008, the intent of F 325 ( previously F…
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15.04.12
Healthy Lifestyle
The National School Lunch Program (NSLP) was established under the National School Lunch Act, signed by President Harry Truman in 1946. On December 13, 2010, President Obama signed into law the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). This historic legislation marked the most comprehensive changes to school nutrition in…
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