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18.01.09
Sanitation & Food Safety
Thermometer CalibrationFoods cooked, stored and held at the proper temperatures do not allow bacteria to grow. If bacteria do not grow, then people who eat the food will not get food borne illness. Proper use of a thermometer can help assure that the food prepared in your kitchen is safe…
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18.01.09
Sanitation & Food Safety
Summertime Grilling Safety TipsSummertime and outdoor grilling go hand in hand when it comes to the warm months, but a foodborne illness can ruin a perfect picnic or cookout. However, a little bit of planning can prevent a foodborne illness from occurring which happens so often in the warm summer…
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23.08.10
Healthy Lifestyle
It’s August which means “Back to School” is just around the corner. Here are some tips and ideas to help make preparing your child’s lunch stress-free and healthy:Make several containers or Ziploc bags of items to include in your child’s lunches for the week. These can include: vegetables, crackers, pretzels,…
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04.02.11
General Nutrition
Many people have allergies or intolerances to food. Food intolerances are rarely life-threatening but food allergies can be. Food allergies are complex and can be outgrown or can develop later in life after eating a certain food safely for years. Scientists estimate that 11 million Americans suffer from true food…
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05.02.09
Clinical Nutrition
Controlling Unintentional Weight Loss
The health and well-being of its residents is the major concern for any long-term care (LTC) facility. Unintentional weight loss (UWL)—along with poor nutritional status—is a threat to the resident’s quality of life and significantly increases the risk of death in nursing home…
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05.02.09
Clinical Nutrition
Protein Intake and Chronic Kidney Disease (CKD) in the Elderly Resident
Can there be too much protein?
It has long been recognized that adequate protein intake is needed throughout the life cycle and a necessary nutrient in tissue building and repair. For residents in…
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22.02.10
Regulations
How to Prepare for the State Survey - a Brief Checklist
1. Hand washing station is clean and fully stocked with soap & paper towels.
2. All foods in the cooler are covered, labeled and dated.
3. Temperature logs are filled out for all coolers and freezers.
4. Thermometers…
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18.01.09
Clinical Nutrition
Liberalized Renal Diets in Long-Term Care FacilitiesThe American Dietetic Association recommends that long-term care facilities liberalize therapeutic diets to maximize meal intake of residents who are at nutritional risk. In many cases a regular diet improves meal intake, minimizes struggles over dietary compliance, and improves a patient’s quality of life. …
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08.03.12
General Nutrition
We've been hearing a lot about fish oils: omega-3 fatty acids, docosahexaenoic acid (DHA), and eicosapentaenoic acid (epa) being helpful in disease prevention. Is this just another big fish story, or is it true? More and more physicians are writing orders for fish oil capsules for residents with dementia or…
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01.12.10
Holidays
The holiday season is upon us and that means holiday parties, special goodies at work and many types of cookies and candies at home. While this is a wonderful time of year, it can take a toll on your normal eating pattern. In fact, many people gain an average of…
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