Clostridium difficile, often called C-diff is frequently seen in long term care facilities and hospital settings because germs spread easily. It is a bacterium that causes symptoms from diarrhea to life threatening inflammation of the colon. This illness typically occurs after use of antibiotics because antibiotics kill beneficial bacteria in…

Protein Intake and Chronic Kidney Disease (CKD) in the Elderly Resident

Can there be too much protein?

It has long been recognized that adequate protein intake is needed throughout the life cycle and a necessary nutrient in tissue building and repair. For residents in…

As the holidays approach we like to celebrate by entertaining friends and family, throwing parties, and preparing feasts. From the buffet table to the office party, food moves center stage throughout the holiday season. Food safety is the most important ingredient in preparing food for the holidays. Be sure to…

The holidays can be a time of excitement for all of us when we are surrounded by family and friends. Along with great company, the holidays are synonymous with our favorite foods. Below are some tips to avoid increasing your waistline while still enjoying all of your favorite foods!Stay hydrated:…

This summer has been very hot and stormy for many parts of the country. With severe storms comes the possibility of power outages that could last hours or even days. While disastrous flooding can often occur with strong storms, power outages can also cause loss of refrigerated or frozen foods.…

Providing a 'Good Meal' Means More Than Filling a Residents Stomach or Maintaining Weight

Introduction
Nursing home residents have many special needs, perhaps none more important than nutrition. A person's appearance, mood, resistance to illness and self-esteem can be improved through good general nutrition, the lack of…

Alternate Forms of Hydration in the Summer MonthsIn these hot summer months, the body is begging for liquids.  But instead of reaching for a glass of water, why not eat a slice of watermelon?   A suitable daily allowance for water in adults is 2.5 liters per day, or approximately 2.5…

September is whole grains month and every year the Whole Grains Council celebrates with special events and promotions all month. Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled,…

Financial accountability is essential to a successful food service operation. When you create a budget you determine a standard or a goal. When you compare actual food cost to the budget you create an early warning system to potential food cost problems. When you benchmark costs such as food cost…

Salmonella Contamination in Pistachios and Pistachio ProductsSetton Pistachio, the nation's second-largest pistachio processor which sells nuts to Kraft Foods and 35 other wholesalers across the country, has recalled more than 2 million pounds of nuts over fears of possible salmonella contamination.  The Food and Drug Administration (FDA) states California-based Setton…