The following publications and menus are part of our core mission “providing comprehensive service and high quality nutrition care to the long-term care industry."

We are dedicated to teaching safe food handling practices to everyone that serves food to the public. Our goal is to assist each facility to be “deficiency free” or “within substantial compliance” in dietary services during licensure surveys and inspections.

These publications for professionals in food service management and the long-term care industries provide essential guidelines. All are user friendly as we’ve developed them from an operator’s perspective and are guaranteed to make your job easier. Contact us for more information or shop our product offerings now.

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