• Home Page
  • Consulting Services
    • Nutrition Consulting Services
    • Food Service Management
    • Regulatory Compliance
  • MenuCare Systems
  • Training Classes
    • Sanitation Certification in IL
      • Who and what types of organizations should attend
      • The Law and Food Service Sanitation Manager Certification
      • Course Agenda
      • Course Locations & Dates
      • Course Fees & Registration
      • Kane County Food Service Worker Training
      • Foodborne Illnesses
  • Manuals
  • About Us
    • Mission
    • Philosophy
    • Clients
    • Meet Our Executives
    • Meet Our Consultants
    • Career Opportunities
  • Newsletter
    • Newsletter Archives
  • Resources
    • Ask Our Dietitians
    • FAQ for Consumers
    • FAQ for LTC Professionals
    • Industry Links
  • Testimonials
    • Food Sanitation Training
  • NCS Store
  • Contact Us
Food Sanitation Training

Testimonials

"The instructor exhibited a thorough knowledge of the course material, which was conveyed easily to students. Instructor engaged the students and did a good job of instructing. The instructor had a nice rapport with the students and good class participation, indicating that the students were learning the material."  -(State Auditor)

"... I wanted to express my appreciation for the way the class was "taught". Mixing first timers with us old timers can't be easy yet (the instructor) was able to keep everyone involved and everyone's attention. I will definitely recommend your services to my colleagues."

"The instructor knew the material well, I was kept interested the entire 15 hours of the course. I especially found the games included in the teaching to be helpful in learning the material and was a lot of fun. I highly recommend the course to anyone... "

"Excellent course... I learned a lot. I had fun in the class... keep teaching!"

"Several of our kitchen staff attended the course. They now exhibit a good understanding of sanitation principles in our restaurant preparation areas. I feel we are doing a better job of meeting our customers' needs and minimizing the risk of liability due to illnesses that can be caused by food"

"Good instructor! She made the subject matter very interesting and understandable. I passed the test with a really good score... "

"... material was covered very well and easy to understand... "

"Good job!"

 
Home | Consulting Services | Food Safety Classes | Testimonials | About Us | Food For Thought | Resources | Careers | Contact Us

©2009. All rights reserved. Nutrition Care Systems, Inc. Review our Privacy Policy and Terms & Conditions.
Site designed by KT Design & Development Inc.