Sanitation certification is required by the Illinois Department of Public Health Food Service Sanitation Code. This code requires all establishments and organizations that prepare and serve food shall be under operational supervision of a certified sanitation manager. 

To meet the certification requirement, every business or establishment which serves food must have at least one individual who has completed the 15 hours of instruction from a licensed sanitation instructor and then successfully pass the Food Service Sanitation Manager Certification (FSSMC) Exam.

Nutrition Care Systems is an approved sponsor for the Illinois Food Service Sanitation Manager Certification and Recertification courses. We make training easy and affordable for your business and your staff.

• Who and what types of organizations should attend
• The Law and Food Service Sanitation Manager Certification
• Course Agenda
• Course Locations & Dates 
• Course Fees & Registration
• Kane County Food Service Worker Training 
• Foodborne Illnesses

We can conduct classes throughout Illinois. Our certified instructors bring years of practical industry experience into the classroom, and are available for customized ongoing training to keep your staff up to date

Do you have a group of 10 or more that could benefit from the training described? Our on-site training services might be the right solution for you! For more information call today!  

Serving up safe food is good business. Patrons trust your establishment to provide safe food, and foodborne illnesses can mean not just negative publicity but also hospitalizations and deaths. Serving up safe food is also the law. Any business or organization that serves food to the public is required to have at least one individual with training in food safety.