Feb 17, 2018
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Delicious Menus

The expectations for superb dining and health-conscious food are growing. As residents’ expectations change, so must we — to provide person-centered dining options that are attractive to them and their families. Nutrition Care Systems can help you develop menus reflecting this new clientele and their expectations — so that you can exceed them.

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Recent Articles

National Heart Awareness Month is in February

February is when we celebrate National Heart Awareness Month which helps raise awareness of heart disease. According to the Center for Disease Control, heart disease is the leading cause of death in the United States killing more than 600,000 Americans each year. The most common type of heart disease is coronary heart disease, which often ... [ Read More ]

Kidney Disease and Diet Restrictions

When a renal diet is ordered, just what does this mean?  In long term care, the restrictions are liberalized.  It is first important to find out if the resident is receiving dialysis or not. The renal diet may be interpreted as general with no added salt and possibly low potassium. A low potassium diet generally ... [ Read More ]

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