Proper Hygiene Practices When Serving Meals to Residents
COVID-19 focused surveys in the food service department
As COVID outbreaks continue in nursing facilities, CMS [...]
Isolation Precautions in the Food Service Department during COVID-19
The Coronavirus Disease 2019 (COVID-19) pandemic has affected the way [...]
National Skilled Care Nursing Week 2020
The theme for this year’s National Skilled Care Nursing [...]
Proper sanitation and personal hygiene are now more important than ever
The Coronavirus Disease 2019 (COVID-19) pandemic has engulfed all our [...]
National Nutrition Month® 2020
National Nutrition Month® is an annual nutrition education and information campaign [...]
Food Labeling
The food label is a graphic that tells you the [...]
Tube Feeding Calculations in Long Term Care
A tube feeding is a medical device that is used [...]
Using the Body Mass Index (BMI)
BMI is an abbreviation used for body mass index and [...]
