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Tray Accuracy and Portion Control

By Angie Windhorst, RD, LDN|2021-08-11T03:57:32+00:00August 11th, 2021|

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Feeding a Resident Who Needs Assistance

By Angie Windhorst, RD, LDN|2021-06-10T12:36:31+00:00June 10th, 2021|

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Alzheimer’s Disease

By Angie Windhorst, RD, LDN|2021-05-12T02:39:38+00:00May 12th, 2021|

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Proper portion control and meal accuracy make a big difference

Preparing meals for the residents is the main responsibility of [...]

By Angie Windhorst, RD, LDN|2021-05-12T02:14:55+00:00May 12th, 2021|

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Nutrition and Hydration in the Elderly

By Angie Windhorst, RD, LDN|2021-04-13T16:55:29+00:00April 13th, 2021|

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MyPlate

By Angie Windhorst, RD, LDN|2021-02-13T19:38:41+00:00February 9th, 2021|

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Maintaining Adequate Nutrition

By Angie Windhorst, RD, LDN|2021-01-14T20:32:11+00:00January 14th, 2021|

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Celiac Disease and Gluten Free Diet

Celiac disease is an autoimmune disorder of the mucosal [...]

By Angie Windhorst, RD, LDN|2021-01-20T15:17:40+00:00January 14th, 2021|

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Kidney Disease and Diet Restrictions

When a renal diet is ordered, just what does [...]

By Angie Windhorst, RD, LDN|2021-01-20T15:15:15+00:00January 14th, 2021|

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Food Safety During a Disaster

Tornadoes, floods, power outages and refrigerator/freezer breakdowns are all [...]

By Angie Windhorst, RD, LDN|2020-09-16T14:28:49+00:00September 14th, 2020|

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