Dec 5, 2019
Facebook LinkedIn Twitter

Quality Assurance and Performance Improvement programs for Food and Nutrition Services

The long-term care industry has seen vast changes the past several years.  From sweeping overhauls to regulatory requirements to changing the payment structure from Medicare.  In fact, the only thing that has remained constant is change.  With change, comes a newfound focus on policies, procedures and resident satisfaction.  On November 28th, 2019 nursing homes will … [ Read More ]

This post is only available with a free membership. Sign up for a Free Membership to get inside info delivered to your inbox and full access to our library of food and nutrition service information.

Identifying Malnutrition upon Admission can lead to Improved Nutrition Outcomes while Securing Financial Reimbursement

The prevalence of malnutrition among older adults is on the rise, contributing to overall higher healthcare costs.  In fact, estimates are that the cost of disease-associated malnutrition in older adults is $42 billion per year, and up to one out of every two older adults are at risk of becoming malnourished.1   Malnutrition is a major contributor to multiple … [ Read More ]

This post is only available with a free membership. Sign up for a Free Membership to get inside info delivered to your inbox and full access to our library of food and nutrition service information.

PDPM & Section K: Accurate MDS coding and documentation to support maximum reimbursement

In today’s healthcare environment, achieving positive outcomes while maintaining revenue and managing costs is key to success.  Beginning October 1, 2019 CMS will be replacing the current SNF PPS Resource Utilization Group (RUGs) payment model with a new per-diem payment model named the Patient-Driven Payment Model (PDPM).  No longer will revenue be based on managing … [ Read More ]

This post is only available with a free membership. Sign up for a Free Membership to get inside info delivered to your inbox and full access to our library of food and nutrition service information.