Jan 29, 2020
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Celiac Disease and the Gluten Free Diet

Share on Facebook Share Share on TwitterTweet Share on LinkedIn Share Send email Mail Print Print Celiac disease is an autoimmune disorder of the mucosal lining of the small intestine.  It is characterized by the genetically-based sensitivity to specific proteins that are found in wheat, rye, barley and triticale (which is a hybrid of wheat ... [ Read More ]
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