Apr 25, 2018
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Celiac Disease and the Gluten Free Diet- Get the facts!

Celiac disease is an autoimmune disorder of the mucosal lining of the small intestine.  It is characterized by the genetically-based sensitivity to specific proteins that are found in wheat, rye, barley and triticale (which is a hybrid of wheat and rye) Blood tests screen for Celiac disease – but it has to be confirmed with a … [ Read More ]

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