Apr 23, 2018
Facebook LinkedIn Twitter

Date Marking Food in a Retail Establishment

Date marking can be a confusing regulation to understand and implement in your food service operation. Here are some clarifications to this code, which is Illinois Food Code Section 750.151. Why must date marking be done? It controls the growth of Listeria monocytogenes and assures the food is discarded before this bacteria can cause food-borne … [ Read More ]

This post is only available with a free membership. Sign up for a Free Membership to get inside info delivered to your inbox and full access to our library of food and nutrition service information.