Sep 19, 2019
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Dysphagia Diets

Share on Facebook Share Share on TwitterTweet Share on LinkedIn Share Send email Mail Print Print The National Dysphagia Diet (NDD), was published in 2002 by the Academy of Nutrition and Dietetics, to establish standard terminology for dietary texture modification in dysphagia management.  It proposes the classification of foods according to eight textural properties, and ... [ Read More ]
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