Apr 20, 2018
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Dysphagia Diets

The National Dysphagia Diet (NDD), was published in 2002 by the Academy of Nutrition and Dietetics, to establish standard terminology for dietary texture modification in dysphagia management.  It proposes the classification of foods according to eight textural properties, and anchor foods to represent points along continuum for each property (1). A hierarchy of diet levels … [ Read More ]

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