ICF/DD/SMHRF

ICF/DD/SMHRF

ICF/DD/SMHRF2020-07-17T16:16:25+00:00

Nutrition Consulting & Compliance

For ICF/DD/SMHRF

NCS completes nutrition assessments and provides a review of menus, food preparation and kitchen sanitation. We also collaborate with other medical professionals to provide professional expertise so we can address clients’ nutritional needs, physical development and overall health needs.

Icf:dd:smhrf
Icf:dd:smhrf

Nutrition Consulting & Compliance

For ICF/DD/SMHRF

NCS completes nutrition assessments and provides a review of menus, food preparation and kitchen sanitation. We also collaborate with other medical professionals to provide professional expertise so we can address clients’ nutritional needs, physical development and overall health needs.

ICF/DD/SMHRF Nutrition Care Services

Nutrition Assessments2

Nutrition Assessments

Conduct nutrition assessments to evaluate individual clients’ nutritional status and make recommendations as appropriate in a form consistent with the developmental level of the client.

Educational Materials

Education & Menu Review

Provide nutrition education to clients while taking into consideration the individual needs of each client. Review and sign menus ensuring general nutritional guidelines are met, therapeutic/modified diets are followed, and food allergies, religious, cultural, ethnic and personal preferences are considered.

On Call Rd Coverage

Off-Site Coverage

Off-site coverage (including holidays and weekends) per faxed or encrypted email referral of nutrition assessments or menu review in-between onsite RD visits.

Food Safety & Sanitation Checks

Food Safety & Sanitation Monitoring

Reviews of food safety, sanitation and production. Provide cooking direction or education to staff, a complete sanitation checklist, adherence to diet orders, recipes and serving sizes.

Training

In-Service Training

In-service training with staff including topics on various aspects of food service management, food safety and sanitation, and consumer nutritional care.

Nutrition Assessments2

Nutrition Assessments

Conduct nutrition assessments to evaluate individual clients’ nutritional status and make recommendations as appropriate in a form consistent with the developmental level of the client.

Educational Materials

Education & Menu Review

Provide nutrition education to clients while taking into consideration the individual needs of each client. Review and sign menus ensuring general nutritional guidelines are met, therapeutic/modified diets are followed, and food allergies, religious, cultural, ethnic and personal preferences are considered.

On Call Rd Coverage

Off-Site Coverage

Off-site coverage (including holidays and weekends) per faxed or encrypted email referral of nutrition assessments or menu review in-between onsite RD visits.

Food Safety & Sanitation Checks

Food Safety & Sanitation Monitoring

Reviews of food safety, sanitation and production. Provide cooking direction or education to staff, a complete sanitation checklist, adherence to diet orders, recipes and serving sizes.

Training

In-Service Training

In-service training with staff including topics on various aspects of food service management, food safety and sanitation, and consumer nutritional care.

“We have had a successful business relationship with Nutrition Care Systems for over 20 years. Even though we are a large corporation that provides residential support in 140 locations throughout the state, the NCS network helps us maintain consistency by ensuring the dietitians servicing us are well trained and thorough. When there is a change in our dietary policies and procedures, the NCS network ensures the information is conveyed and implemented in a really effective way.”

Amanda Ruff, Training Coordinator for

DD Homes Network

“As a Specialized Mental Health Rehabilitation Facility, we have a population very different from the
geriatric or disabled. Our residents are younger, very active and quite willing to voice their opinion on
the food they do and do not like. Nutrition Care Systems has been able to accommodate their
preferences and “liberalized” menus while still maintaining clinically accepted nutritional standards. NCS
is always there to quickly deal with any new State guidelines, accreditation mandates, administrative
requests, and all aspects of quality assurance. We have continued to enjoy a long and productive
relationship!”

Sarah Leicher, Executive Director for

Clayton Residential Home

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In-Service Training Videos