Feb 21, 2018
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Food-borne Illness: Ensuring No Preparation Mistakes

According to the CDC, nearly 48 million people become sick from food-borne illnesses in the United States every year; that is one out of every six Americans. Nine out of ten illnesses are known pathogens caused by Salmonella, E. coli 0157:H7, Listeria, Norovirus, Campylobacter, Toxoplasma and Clostridium perfringens. The elderly are at increased risk for … [ Read More ]

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