Jan 20, 2020
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Improving Mechanically Altered Diets

Share on Facebook Share Share on TwitterTweet Share on LinkedIn Share Send email Mail Print Print As our residents age, they experience changes in their physical and mental abilities which may require alterations in the consistency of their diet. Dysphagia affects anywhere from 35 to 60 percent of elderly people living in long term care facilities. It ... [ Read More ]
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