Nutrition Consulting that Makes an

Impact on quality of life

NCS skilled dietitians provide regularly scheduled consulting, with expertise in all areas of nutrition and food service compliance related to state and federal regulations

Timely Individualized Approaches for

Comprehensive Nutrition Assessments

Quality of life and nutritional status of older adults in long-term care, post-acute care and other settings can be improved by individualized nutrition approaches.

Protect & Prevent

At-Risk nutrition programs

Older persons are generally susceptible to undernutrition and undernourishment has serious negative implications, such as increased risk for unintended weight loss, impaired skin integrity, impaired cognitive, physical and social function which can be linked to reduced quality of life and increased healthcare costs.

Minimize Risk, Improve Quality of Life

Food safety & Sanitation

Since the transition to homelike environments in nursing homes and other LTC facilities, more staff members are involved in meal preparation and distribution and that leads to more opportunities for food mishandling and cross-contamination.