Feb 25, 2020
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Guide to the Long-term Care Federal Regulations for Food and Nutrition Services in Healthcare Facilities


This guide is licensed to the purchaser for use at a single facility. After purchase, the password to open the document is emailed to the person that purchased the guide. Please help us control our costs by not sharing this manual in violation of the license agreement.

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This searchable, downloadable guide was developed as a tool to assist the reader in understanding the regulations as they relate to Food and Nutrition Services in long-term care healthcare facilities.  Showing specific F-tags from the new Federal regulations that may affect Food and Nutrition Services, this guide provides interpretations, guidance and/or ideas that may help meet those requirements.

Guide contents include:

  • Residents Rights
  • Freedom from Abuse, Neglect, and Exploitation
  • Admission, Transfer and Discharge
  • Resident Assessments
  • Comprehensive Resident Centered Care Plans
  • Quality of Life
  • Quality of Care
  • Physician Services
  • Behavioral Health Services
  • Pharmacy Services
  • Dental Services
  • Food and Nutrition Services
  • Administration
  • Quality Assurance and Performance Improvement
  • Infection Control
  • Physical Environment
  • Training Requirements
  • Definitions
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