Apr 27, 2018
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Guide to the Long-term Care Federal Regulations for Food and Nutrition Services in Healthcare Facilities

$55.00

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Description

This guide was developed as a tool to assist the reader in understanding the regulations as they relate to Food and Nutrition Services in long-term care healthcare facilities.  Showing specific F-tags from the new Federal regulations that may affect Food and Nutrition Services, this guide provides interpretations, guidance and/or ideas that may help meet those requirements.

Guide contents include:

  • Residents Rights
  • Freedom from Abuse, Neglect, and Exploitation
  • Admission, Transfer and Discharge
  • Resident Assessments
  • Comprehensive Resident Centered Care Plans
  • Quality of Life
  • Quality of Care
  • Physician Services
  • Behavioral Health Services
  • Pharmacy Services
  • Dental Services
  • Food and Nutrition Services
  • Administration
  • Quality Assurance and Performance Improvement
  • Infection Control
  • Physical Environment
  • Training Requirements
  • Definitions
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