Apr 26, 2019
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Thermometer Calibration

Foods cooked, stored and held at the proper temperatures do not allow bacteria to grow.  If bacteria do not grow, then people who eat the food will not get food borne illness.  Proper use of a thermometer can help assure that the food prepared in your kitchen is safe to eat.  You have a food … [ Read More ]

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Alcoholism and Nutrition

Alcoholism and Nutrition Alcoholism is a complex problem that affects nearly 17.6 million adults in the United States. Heavy alcohol use has adverse affects on nutrition both because it displaces other, more nutritious foods in the diet and because chronic use impairs absorption and metabolism of many nutrients. Over many years of drinking, alcoholics develop … [ Read More ]

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Making Your Facility Feel Like Home

Food is an important part of our everyday lives. It’s not just about nutrition and hydration. Food is about psychological, ethnic, cultural and religious issues. Food is about socialization.Because of this, facilities that don’t have a good dining program, that meets all of these needs, may have a significant number of residents who don’t eat well. If residents don’t eat well, they may lose weight and develop other problems related to inadequate nutrition and to weight loss.

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