Jun 20, 2018
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Video In-services

Video In-services developed by Nutrition Care Systems’ experienced dietitians.
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Kitchen Safety

Understand why kitchen safety is important and recognize the keys to fire prevention.

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Disposable Glove Usage

Understand why we use gloves when touching food and understand the importance of using the correct gloves.

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Food Allergies and Intolerances

Understand the difference between food allergy and food intolerance and recognize the symptoms of a food allergy

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Pest Control

Understand the importance of pest control and define ways to prevent pests from entering an operation

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Gluten Free Diet

Gluten Free Diet in-service

Participants will understand the definition of gluten and foods that contain gluten, understand the symptoms of gluten intolerance and discuss how to avoid cross contamination.

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Diabetes Management in Long Term Care

Diabetes management in long-term care in-service

Staff will be able to state three goals of diabetes management for residents in long-term care facilities and state the current nutrition recommendations for older adults with diabetes.

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Clinical Documentation

Clinical documentation in-service

Do you understand the different types and the importance of good clinical documentation? Understand the importance of proper clinical documentation and what information is needed for a resident to receive an accurate assessment.

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Basic Cooking Procedures

Basic cooking procedures in-service

Understand requirements for safe food handling, preparation and for achieving & maintaining temperatures for cooked foods along with learning basic preparation of common food items.

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Proper Procedures for Operating and Cleaning Equipment

Proper procedures for operating and cleaning equipment in-service

Understand basic cleaning and sanitizing instructions for food service equipment and understand use and care of various pieces of food service equipment.

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Cross Contamination in the Dish Room

Cross contamination in the dish room in-service

Understand the definition of cross contamination; learn the steps to take to minimize the chance of cross contamination in the dish room and know how to allow dishes to dry properly.

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