Aug 19, 2019
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Video In-services

Video In-services developed by Nutrition Care Systems’ experienced dietitians.
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Proper Hygiene Practices When Serving Meals

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Two Stage Cooling Process

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Avoiding Cross Contamination During Food Production

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Adjusting Ideal Body Weight and BMI of Amputee Resident

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Understanding Significant Weight Changes

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Congestive Heart Failure and Dietary Sodium

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Fluid Restrictions

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Time Management

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Kitchen Safety

Understand why kitchen safety is important and recognize the keys to fire prevention.

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Disposable Glove Usage

Understand why we use gloves when touching food and understand the importance of using the correct gloves.

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