Oct 16, 2019
Facebook LinkedIn Twitter

The Effects of Alzheimer’s Disease on Nutritional Status

Share on Facebook Share Share on TwitterTweet Share on LinkedIn Share Send email Mail Print Print According to the Alzheimer’s Association facts and figures, 5.8 million Americans are living with Alzheimer’s disease.  By the year 2050, this number is projected to increase to nearly 14 million individuals.  Alzheimer’s is the most common cause of dementia ... [ Read More ]
This post is only available with a free membership. Sign up for a Free Membership to get inside info delivered to your inbox and full access to our library of food and nutrition service information.